Rendezvous Service List

Menu

• Appetizers

  • 1 Half-Dozen Oysters

    Served with fresh horseradish and Champagne mignonette.

    $14.00

  • Simple Salad of Mesclun Greens

    Served with sherry-mustard seed vinaigrette.

    $8.00

• Entrees

  • Crispy Roast Chicken

    Served with baby Brussels sprouts, butternut squash, apples and fried sage.

    $23.00

  • Gascon-Style Duck

    3 ways: seared breast, garlic sausage and confit leg.

    $27.00

  • Peppered Black Angus Sirloin

    Served with garlic butter, oyster mushrooms and arugula salad.

    $28.00

  • Rendezvous Cheeseburger

    Served with Vermont cheddar, smoked bacon, chipotle ketchup and french fries.

    $16.00

• Desserts

  • Lemon-Buttermilk Pudding

    Served with huckleberry sauce.

    $7.00

  • Ricotta Fritters

    Served with orange creme anglaise and candied ginger.

    $7.00

  • Pear Crostada

    Served with caramel almond ice cream.

    $8.00

  • Warm Chocolate Cake

    Served with chocolate sauce and cinnamon cream.

    $8.00